Recette Private Dining Emerges onto NYC’s Gourmet Food Scene

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Recette Private Dining announces grand opening, providing New Yorkers the unique opportunity to experience Michelin-quality modern French cuisine in an exclusive and rare setting.

New York, NY (PRWEB) August 20, 2008 — Recette Private Dining announces grand opening, providing New Yorkers the unique opportunity to experience Michelin-quality modern French cuisine in an exclusive and rare setting.

This gem in Spanish Harlem lives in the most unexpected of locations - at Brian Ghaw’s charming Savoy Bakery after hours up on 110th Street. This talented trio (Savoy Bakery owner and Maitre d’ Brian Ghaw, Gordon Ramsay and Thomas Keller alumnus Jesse Schenker and Christina Lee) transforms the exposed-brick, quaint space into Recette - a truly divine private dining experience. NYC Stern’s Cum Laude graduate Brian Ghaw explains, “We give the room a bit of a romantic atmosphere. It’s fine dining, but with a more casual attitude.” BYOB or let their Sommelier make selections for each course. Recette will also create a custom menu in the privacy of your home or at your next event.

Executive Chef Jesse Schenker honed his precision and artistry in some of the most heralded kitchens in the country, including the James Beard House, and most recently, the kitchen of the Michelin-starred Gordon Ramsay at London Hotel. The French word Recette translates into Recipe, and Recette’s mouth-watering entrees pride themselves solely on expert sophistication with balance of ingredients in mind.

The menus are custom made for each guest, specially tailored to their preferences and individual palate. Chef Jesse Schenker and pastry Chef Christina Lee cook up five-, seven-, or ten-course tasting menus of delicate hamachi toro with porcini gelee and baby artichoke tortellini with diver scallops and sweet peas.

Only one month into Recette’s initial launch, they have been featured in NYC’s Daily Candy, Blackbook Magazine, and have participated in coveted events including City Harvests “Summer in the City” and Fame Game/ Zink Magazine’s “This World is Yours.”

To celebrate their tremendous feedback, Recette will be hosting a canape party at Savoy Bakery sometime in late September/early October.

Recette Private Dining is located in the Savoy Bakery after hours at 170 East 110th, between Lexington and 3rd Avenue, New York, NY 10029. For reservations, please contact Recette at (347) 263 7277.

Contact:
347 263 7277
info@recettenyc.com
www.Recettenyc.com

See Also:

[Via PRWeb: Lifestyle Food / Beverage]



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