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Wine Spectator Anoints The Men’s Club

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The Men’s Club of Dallas is celebrating a win for the third year in a row. The September issue of the world’s top publication about wine and fine dining, Wine Spectator, has chosen three of The Men’s Clubs among the world’s best restaurants for wine lovers: Houston, Dallas and Charlotte. The Men’s Club is one of the very few adult entertainment clubs in the world so honored.

Dallas, TX (PRWEB) September 5, 2008 — Hey guys, there’s another reason — and another excuse — to visit The Men’s Club. The premier gentlemen’s entertainment venue has been recognized for the third year in a row by Wine Spectator magazine for its outstanding wine selections to accompany its renowned fine-dining experience.

Now you can explain with sincerity to your wife or girlfriend: “Honey, I went to The Men’s Club to enjoy the wine!”

Wine Spectator’s Restaurant Awards, now in their 27th year, “recognize restaurants that show passion and commitment in their wine programs and whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.” To qualify for an award a wine list must meet exacting standards from the most respected wine publication read by more than 2 million epicureans, connoisseurs, collectors and business leaders.

Judges selected fewer than 3,300 wine lists for the magazine’s Award of Excellence from among those submitted worldwide, and The Men’s Club in Charlotte, Dallas and Houston all won this year. Amid the popular and well-known steakhouses, five-star restaurants and gourmet bistros around the world to be selected, the luxury gentlemen’s clubs are the rarest of the elite establishments to win the prestigious award.

“We are proud to continue the tradition of recognition of our efforts to bring the best of everything in adult entertainment and fine dining to Dallas. By bestowing the Award of Excellence, Wine Spectator has repeatedly found that The Men’s Club is delivering on that promise and that our customers can expect nothing less than the absolute best when they visit. As we like to say, come for our award-winning wine lists; stay for the fun!” said Frank Ceresa, General Manager and wine buyer for The Men’s Club.

The magazine’s Award of Excellence is reserved “for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.”

The Men’s Club features a lunch and dinner menu featuring steaks and seafood — including live Maine lobster — and offers a full menu until 1 a.m. every day.

Wine Spectator noted that the Dallas club’s list was particularly strong in offering fine Italian and California wines. The Men’s Club is in the company of such upscale restaurants as Bob’s Steak & Chop House, III Forks and The Palm, providing Dallas diners with the ultimate in fine wine along with a unique high-end entertainment venue.

“The Men’s Club has become increasingly popular among couples and is the ideal spot for entertaining clients,” says Ceresa. “Our club and the entertainment it offers is the kind of adult experience you’d expect in a Las Vegas or even a Paris nightclub. With our upscale space, guests can expect the height of luxury and hospitality.”

The Men’s Club can accommodate large groups for private parties and is especially well-suited for conventioneers and trade show attendees. It has been featured in Playboy magazine, USA Today, Newsweek and other national publications.

Visit The Men’s Club of Dallas at 2340 W. Northwest Highway. Complete information is available at mensclub.com or 214-956-8800.

About The Men’s Club
The Men’s Club is one of the premier adult entertainment nightclub operators in North America. It operates or licenses first-class clubs in Dallas, Houston, Charlotte, Raleigh, Guadalajara and Mexico City. Based in Dallas, The Men’s Club is known for offering high-quality adult entertainment, fine dining, award-winning wine selections and luxury venues. The clubs have become among the most popular entertainment spots for couples and businessmen in their cities.

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[Via PRWeb: Lifestyle Food / Beverage]

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